Our mission is to conduct cutting-edge research that positively impacts health and well-being in society, as well as the food industry. We are committed to advancing knowledge of lactic acid bacteria and probiotics through a multidisciplinary and collaborative approach, using innovative technologies and fostering the training of young scientists. Additionally, we strive to actively disseminate our findings both within the scientific community and to the general public, promoting awareness of issues related to the microbiota and healthy eating.

Our vision is to be a leading reference in research on the role of lactic acid bacteria and probiotics in human health and food quality. We aim to lead the understanding of the interactions between diet and the microbiome, as well as their impact on child development and health. We aspire to be nationally and internationally recognized for our scientific excellence, contributing to the advancement of knowledge in key areas for the Valencian, Spanish, European, and global communities—such as antibiotic resistance and its impact on the microbiota, and consequently, on human health.