Objetives:
To investigate the role of the microbiota in food quality, human health, and antibiotic resistance.
Impact:
To improve food quality, understand the effects of antibiotics on the microbiota and human health, and develop strategies to prevent food-related diseases.
Related Projects:
These projects are supported by national and international funding, and their execution will significantly contribute to the advancement of knowledge in microbiota, child health, and food quality.
Maternal Diet and Gut Microbiota Study: Impact on the oligosaccharide profile of breast milk.
Breast Milk Analysis for SARS-CoV-2 Detection: Evaluation of vertical transmission potential and the safety of breastfeeding during the COVID-19 pandemic.
